Egg Cookbook: An Egg Cookbook Filled with Delicious Egg Recipes by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2018-05-13T05:00:00+00:00

Servings per Recipe: 4

Timing Information:

Preparation

10 mins

Total Time

25 mins

Nutritional Information:

Calories

320.2

Fat

25.0g

Cholesterol

158.2mg

Sodium

562.8mg

Carbohydrates

5.3g

Protein

18.2g

* Percent Daily Values are based on a 2,000 calorie diet.

London Tart Pie Shell

Ingredients

1 egg

3 cups flour

3/4 tsp. salt

1 1/2 cups cold vegetable shortening

1 tbsp. vinegar

5 tbsps. very cold water

Directions

Add the flour and salt into a bowl and combine well.

Cut the cold vegetable shortening or lard with the use of a sharp knife to a similar size of peas.

Whisk the egg with vinegar and water in a bowl.

Stir in the egg mixture with the flour mix.

Form a ball.

Leave in the refrigerator for 2 hours.

Roll out the ball and use for a pie crust.

Enjoy.

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